Opening Night · Three rooms
“Open the house the way it wants to be remembered — by the guests, by the press, and by the team who built it.”
Opening night for a small private hotel on Bluewaters Island. Three rooms, three audiences, one continuous evening. A media morning, a partners' aperitivo, and a guest-of-honour dinner staged inside the property's most photographed suite.
A tight forty-person press call across the property's three signature spaces. Each journalist left with a hand-bound itinerary of the house's commissioning credits — the architects, the artisans, the lighting designer.
An early-evening pour for investors, neighbours and trade. A single sommelier-led tasting flight ran through the room; the founder's address was held to four minutes.
A seated dinner for fifty inside the penthouse suite, staged so the city skyline sat in frame behind the principal seat. A four-course menu by the house's incoming executive chef opened the kitchen for the first time.